Antigua and Barbuda Culinary Month
May 1 – May 31
Antigua and Barbuda Culinary Month is a vibrant celebration of the islands’ rich food culture, inviting visitors to discover local flavors. Set against the backdrop of turquoise waters and warm Caribbean breezes, this annual event highlights the creativity and heritage of Antiguan and Barbudan cuisine.
Restaurants, chefs, and food lovers come together to showcase a diverse culinary scene shaped by history and local ingredients. From traditional dishes to modern interpretations, the month offers a unique opportunity to taste the essence of the islands while meeting the people behind the cuisine.
More than just a food festival, Culinary Month reflects the spirit of Antigua and Barbuda: welcoming, diverse, and deeply connected to its culture. Whether dining by the sea or exploring local specialties, it’s an experience that goes beyond the plate.